St. Valentine’s Day

February 13-14

first

salmon TARTARE TARTLET, fines herbs

demi-sec BEETS, espelette romesco, spring onion

puntarelle SALAD, blood orange, pangrattato

second - select one

grilled CABBAGE, almond dressing, pomelo grapefruit

PAPPARDELLE, pork shank sugo, parmesan

black garlic & maitake mushroom SOUP, sesame

entrée- select one

flannery beef STEAK, roasted radicchio, rosemary, pomegranate jus

mcfarland springs TROUT, cannellini bean cassoulet

dessert

tahitian vanilla PANNA COTTA, passionfruit prosecco gelée, meringue

*Menu subject to change.

*Please contact the restaurant at least 72 hours in advance to ensure accommodation of dietary restrictions.

*A la carte dining will not be offered on Valentine’s Day.

*Tickets are non-refundable if cancelled within 72 hours of the reservation time.

*Wine pairings are available for purchase along with your tickets, and will also be available to elect onsite along with a la carte beverages and supplements.