Octavia (side door) | 1802 Bush Street, SF, CA

Saturday, 8/22 | 10 a.m. | Pre-Orders and Walk-Ups

Pastry Chef Melissa Loar’s monthly Saturbake pop-up features artisanal breads and seasonal pastries sold from our side door on Bush Street. Our rotating menu centers around housemade breads and croissants, alongside a selection of specialty items inspired by the season. All items are baked in small batches and available via walk-up until sold out.

menu - august 22

Chocolate Strawberry Twice Baked Croissant $8

Pimento Cheese & Tomato Danish $8

Aubergine & Harissa Pain Suisse $9

Concord Grape & Black Sesame Kouign Amann $8

Italian Sausage & Nardello Pepper Quiche $9

Chocolate Pistachio Babka Bun $8

Peach Fritter, Brown Sugar-Bourbon Glaze $8

Seeded Shio Pan $7

Plum & Ricotta Upside Down Cake $8

Cornmeal Cookie w/Blackberry Jam $6

Classic Sourdough $10

Corn, Miso, Scallion Focaccia $10

*menu subject to changes based on availability