octavia SOURDOUGH, straus butter or ligurian olive oil 9

housemade CHARCUTERIE, sweetwater ranch pork, pickles, dijon butter, levain 24

hog island OYSTER, strawberry & mint 6

baja kanpachi CRUDO, english peas, lemongrass, pickled onion 22

sweet potato MOCHI, walnut salsa macha 12

lamb TARTARE, chorizo spice, shatta sauce, brioche toast 16

full belly farm ASPARAGUS, smoked trout roe, black truffle vinaigrette 20

ARTICHOKE & MUSHROOM stuffed cabbage, black garlic, meyer lemon aioli 22

grilled & chilled CABBAGE, almond goma, sichuan, navel orange 18

star route LETTUCES, barigoule vinaigrette, bamboo shoot, pecan, manchego 17

ricotta SCARPINOCC, fava leaf pesto, spring onion, pistachio 28

semolina SPAGHETTI, pork sausage, manila clams, meyer lemon 34

potato GNOCCHI, caramelized onion, spinach, pangrattato 28

half moon bay BLACK COD, braised turnip & potato, mizuna 45

abatti ranch wagyu PICANHA, purple cauliflower, green goddess, beets 52

liberty farm DUCK, morel mushroom, sugar snap pea, xo jus 43

PANNA COTTA, fromage blanc, strawberry granita, mint meringue 14

MILLE-FEUILLE, passion fruit curd, fig leaf cream, triple delight blueberry 14

chocolate sabayon TART, sesame praline ice cream, miso caramel, croquant 14

CHEF'S TASTING MENU 98 per person, full table participation required

supplemental wine pairing 68 per person

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Menu subject to change

A 7% surcharge will be added to your bill