housemade SOURDOUGH, cultured butter or ligurian olive oil 9

chilled CHARENTAIS MELON, coriander, mint 12

zucchini & basil GAZPACHO, scallion gremolata, sourdough croutons 14

FRITTO MISTO, spring onions, broccolini, espelette aioli 16

local halibut CRUDO, yellow peach, finger lime, wild plum ponzu 20

baba ganoush TOAST, marinated fava beans, grilled levain 17

star route CUCUMBERS, cherry tomato, goma sauce, chili oil, furikake 18

kibo farm LETTUCES, mandarin, crème fraîche, pistachio, sweet herbs 16

fresh TAGLIATELLE, morel mushroom ragù, garlic chive, pangrattato 28

brentwood CORN LASAGNA, shishito peppers, pecorino romano fonduta 28

AGNOLOTTI DEL PLIN, fines herbs 29

san francisco BLACK COD, cashew nuóc châm, snap peas, nantes carrots 40

liberty farm DUCK CONFIT, boysenberry jus, brûlée onion, potato pavé 40

sweetwater ranch PORK COPPA, bacon jam, swiss chard, confit potato 48

chocolate SEMIFREDDO, mascarpone mousse, coffee granita, cherries 15

GALETTE, tenbrink roasted stone fruit, brown butter ice cream, mulberries 14

TRIFLE, corn ice cream, angel food cake, berry compote, sorghum crumble 14

CHEF'S TASTING MENU 98 per person, full table participation required

supplemental wine pairing 68 per person

+Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.

Menu subject to change

A 7% surcharge will be added to your bill