“The Best Dishes Eater SF’s Editors Ate In 2025”

“The Best Restaurant Desserts in San Francisco” by Paolo Bicchieri

“Four Kings pops up at Octavia” by Dianne de Guzman

"Octavia Serves Three-Star Food in a Hallowed Location"

The biggest rising star in the SF chef scene is a 23-year-old college dropout -Nico Madrigal-Yankowski

“Melissa Perello reveals her signature recipes...”

"Michelin Guide 2016: Manresa Gets Three Stars, AL's Place, Californios, Octavia, Kin Khao, Mourad All Get One"

"San Francisco: where to eat and drink in California's culinary hotspot" by Amira Hashish

"The Second Wave of Vermouth’s American Revival" by Lauren Sloss

San Francisco best for Contemporary American 2024

“Made With Love”

"Octavia in San Francisco review: Restaurant visit that is definitely 'worth the calories'" by Lady Barbara Judge

“Top SF Restaurants are launching pastry pop ups- and selling out quick” by Elena Kadvany

“You must eat this restaurant’s posset, an ethereal cold dessert from the Middle Ages” by Soleil Ho

"Top 100 Restaurants 2016" by Michael Bauer

Octavia serves a top-tier tasting menu for under $100 - Patrick Wong

“The Best SF Restaurants For Pasta”

“Women Chefs of San Francisco”

“A Woman’s Place in the Restaurant Kitchen”

"Meet the Women Who Rule SF's Best Kitchens" by Patrick Wong

"The Best New Restaurants in America" by Kevin Alexander, and Liz Childers

"Poetry in Motion: Melissa Perello's Octavia Now Open in Pacific Heights" April 2015 by Marcia Gagliardi

11 Unique Things to Do in San Francisco, CA: Tips from Locals | Redfin

Where Octavia’s Melissa Perello loves to eat in SF