$100 prix fixe, served to share
$50 wine pairing

first

fava bean HUMMUS, brokaw avocado, trout roe, flatbread

strawberry PANZANELLA, english peas, levain croutons, double 8 dairy stracciatella

2015 Les Bêtes Curieuses MELON DE BOURGOGNE 'Saint Fiacre' Muscadet, Loire, France

second

medium farm TENDER GREENS, mt. eitan feta, pickled green blueberry, scribe verjus 

confit FINGERLING POTATOES, lamb bacon jam, green garlic chimichurri

2023 Le Pianelle NEBBIOLO Blend, Rosato 'Al Posto dei Fiori' Piedmont, Italy

entrée - choice of

leek & morel GALETTE, poached egg, cavedoni saba

2023 Cristom PINOT NOIR 'Mt. Jefferson Cuvée' Eola-Amity Hills, Willamette Valley, Oregon

or 

buttermilk fried CHICKEN & WAFFLES, marshall’s honey, espelette pepper

NV A.R. Lenoble PM/PN/CH  ‘Intense’ Brut Champagne, Damery, France

dessert

strawberry & rhubarb PARFAIT, mascarpone mousse, coconut granola

2021 Willems-Willems RIESLING 'Kabinett Feinherb' Saar, Mosel, Germany

Menu subject to change.

Please contact the restaurant with 72+ hours notice to confirm accommodation of all dietary restrictions.

Tickets are non-refundable if canceled within 72 hour of the reservation time.

A 7% surcharge will be added to your bill.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.