Join us for Mother’s Day brunch on Sunday, May 12th. Chef Nico Pena and our team have crafted a thoughtful spring brunch menu showcasing the most beautiful, fleeting ingredients of the season alongside wine pairings and festive cocktails by Wine Director Iris Rowlee, plus supplemental floral bouquets from The Petaler to set the scene for your celebration.

m e n u

100 per person | supplemental wine pairing 50 per person

macfarland trout RILLETTE, biquinho peppers, crème fraîche, toasted levain

blistered SNAP PEAS, double 8 dairy ricotta, cured egg yolk, potato rosti

NV Luigi Giusti LACRIMA DI MORRO D'ALBA Brut Rose, Le Marche, Italy

+morning PASTRY BOARD,  green strawberry mostarda & cultured butter     25

—

ESCAROLE HEARTS, warm lamb bacon vinaigrette, pickled shallots, torn croutons

koda farm rice PORRIDGE, braised morels, green garlic, fermented carrots

2022 Le Rocher des Violettes CHENIN BLANC Loire, France

—

Choice of

chicken fried PORK COLLAR, porcini gravy, thrice cooked potatoes

2021 Monteleone NERELLO MASCALESE Etna Rosso, Sicily, Italy

or

FRITTATA, spring onions, english peas, fines herbes

2022 Frantz Chagnoleau CHARDONNAY Mâcon-Villages ‘Clos Saint-Pancras’ Burgundy, France

—

yogurt whipped PANNA COTTA, roasted mcginnis ranch strawberries, spiced oat granola 

2023 Braida BRACHETTO d’Acqui, Piedmont, Italy

_____

menu subject to change

please contact the restaurant with 72+ hours notice to confirm accommodation of all dietary restrictions

tickets are non-refundable if canceled within 72 hour of the reservation time

a 7% surcharge will be added to your bill