DINNER
housemade SOURDOUGH levain, cultured butter or ligurian olive oil 8
braised lamb shank CROQUETTES, meyer lemon 12
english pea SOUP, garden herbs, nantes carrots 14
fava bean FRITES, masa miso dip 14
HEAD CHEESE, cherry barbecue, spicy watermelon rind, brioche toast 16
PROSCIUTTO COTTO, lily cheese, green strawberry mostarda, grilled shokupan 18
local halibut CRUDO, moro blood orange, sea kale, ogo seaweed 20
zuckerman farm ASPARAGUS, green garlic gribiche, pickled kumquat, greens 22
bamboo shoots SOTT’OLIO, iacopi shelling bean hummus, pangrattato 24
front porch farm SALANOVA LETTUCES, radishes, avocado dressing, croutons 20
AGNOLOTTI DEL PLIN, soubise 30
CORONI, fava greens, bintje gold potato, bell cheese 25
PAPPARDELLE, lamb shoulder sugo, mint, scribe extra virgin olive oil 28
mcfarland spring TROUT, cauliflower, kimchi brussels sprouts, ruby grapefruit 40
sweetwater ranch pork COLLAR, confît fennel, spring onion, spigarello broccoli 40
don watson LAMB, braised cardoons, savoy cabbage, olio nuovo 42
mcginnis STRAWBERRIES, crème fraîche ice cream, olive oil cake, jasmine crème 12
PAVLOVA, salted caramel espuma, dark chocolate, passionfruit 12
CARROT CAKE, cream cheese mousse, dulcey feuilletine, kumquat marmalade 12
menu subject to change
A 7% surcharge will be added to your bill