We offer a Chef's Table nightly in our lower kitchen which can seat a maximum of 12 people. It is seated once per evening so your arrival and departure times are flexible and can be tailored to your party's preferences.
This table offers an interactive experience with our staff and the ability to observe a thriving professional kitchen in action. You will receive a multi-course menu curated by Chef Melissa Perello and featuring our favorite dishes of the moment. This table also offers the ability to select wines from our unique compilation of magnums or design a wine experience with the help and knowledge of our Wine Director, Joshua Thomas.
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We offer availability for large parties in the form of a full restaurant buyout. Our dining room can accommodate as many as 50 people for a seated dinner and up to 70 for a standing reception. We will work with you to create a personalized event including a uniquely crafted menu from Chef Melissa Perello and a signature wine experience.
Please contact email@example.com to inquire about booking a Chef's Table or holding an event at Octavia.