washington state, capital OYSTER, habanada, persimmon mignonette      4.5


"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

monterey CALAMARI, crispy purple potato, romanesco, kimchi salsa verde      16

kabocha SQUASH, persimmon, ricotta, espresso vinaigrette, pepita, lemon       10

duck liver MOUSSE, pickled fennel, fresno chile, roasted grape, sesame lavash      12

wagyu TARTARE, hazelnut, kabocha aioli, shinko pear, caper & pickled shallot      14

BRUSSELS SPROUTS, apple butter, peppercorn vinaigrette, golden sesame      10


SQUASH SOUP, crème fraîche, candied kabocha, poppy seed, brussels leaf      13

LITTLE GEMS, satsuma, watermelon radish, miso vinaigrette & toasted nori     14

CHICORIES, pear, pancetta, pomegranate, pt. reyes bay blue, candied walnut      14

dungeness crab TAGLIATELLE, daikon, buddha's hand & fennel pangrattato      18


RED SNAPPER, sunchoke, celery root, broccolini, colatura & brown butter      34

liberty farms DUCK BREAST, delicata squash, persimmon, yogurt, yellow curry      37

WAGYU BEEF, iacopi butter beans, roasted carrot, ancho chili, caciocavallo      38

ricotta MALFATTI, romanesco, almond, olive tapenade, pecorino crosta nera     26


house baked LEVAIN, cultured butter - or - ligurian olive oil      2       

 

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