earthquake bay OYSTER, persian cucumber, smoked shoyu, sesame seed      4.5


"DEVILED EGG,” dolcini farm egg, corno di toro relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

duck liver MOUSSE, pickled fennel, fantasy grape, fresno chile, sesame lavash    12

heirloom TOMATO, ricotta, green farro, pole beans, bagna cauda & toasted garlic  12

BRUSSELS SPROUTS, apple butter, peppercorn vinaigrette, golden sesame      10

wagyu TARTARE, shinko pear, hazelnut, kuri squash aioli, caper, pickled shallot    14


SQUASH SOUP, whipped crème fraîche, candied kabocha, brussels sprout leaf      13

LACINATO KALE, pink lady apple, charred medjool date, cashew, crisp levain      14

castelfranco RADICCHIO, red pomegranate, pt. reyes bay blue, candied walnut      14

TONNARELLI, gulf shrimp, cherry tomato, peperonata, fino sherry, pangrattato   17


RED SNAPPER, sunchoke, colatura, celery root, broccolini & brown butter     34

DUCK BREAST, delicata squash, fig, roasted shallot, yogurt, yellow curry      37

PETIT FILET, full belly cabbage, parsnip, lime crème fraîche, beef jus     38

ricotta MALFATTI, brussel sprouts, almond milk, olive tapenade, pecorino      26


sarah's house baked LEVAIN, cultured butter - or - ligurian olive oil      2       




 

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