washington state, estival OYSTER, lime sabayon, blackberry, coriander      4.5


"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

DUCK LIVER MOUSSE, strawberry jam, date, fennel pollen & seeded lavash      15

SHISHITO, corn pudding, stone fruit, ricotta, salsa verde, pangrattato      15

TOMATO, butter bean, cucumber, sambal, toasted garlic & anchovy      16

fried blue lake GREEN BEANS, scallion, whipped taleggio fonduta, black pepper 14

wagyu TARTARE, smoked aioli, tomato, crispy onion, parmesan, caper & levain     16

CORN SOUP, haricot vert, nigella seed, kohlrabi & whipped crème fraîche      13

SPINACH, avocado, summer berries, hibiscus vinaigrette, fennel, seeded brittle      16

BUTTER LETTUCE, "everything spice," butter bean hummus, cucumber, feta      15

PAPPARDELLE, summer squash, corn, genovese basil, pecorino & romesco      16

saffron POLENTA, wild mushroom, sun-dried tomato, shishito, caciocavallo 30 

KING SALMON, haricot vert, new potato, dill, cherry tomato & remoulade 36

sakura PORK CHOP, squash panade, stone fruit, cucumber, mustard seed 38

coulotte of WAGYU BEEF, nardello pepper, smoky eggplant, kale, fig & sesame 40


house LEVAIN, golden polenta      4   




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