washington state, chelsea gem OYSTER, lime sabayon, blackberry, coriander      4.5


"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

DUCK LIVER MOUSSE, strawberry jam, date, fennel pollen & seeded lavash      13

halibut CRUDO, aguachile, nectarine, avocado mousse, jalapeño & cilantro      16

heirloom TOMATO, cucumber, butter bean, sambal, toasted garlic & anchovy     16

SHISHITOS, corn pudding, stone fruit, house ricotta, salsa verde, pangrattato    15

wagyu TARTARE, tomato, smoked aioli, crispy onion, parmesan, levain      16


CORN SOUP, haricot vert, toasted nigella seed, kohlrabi, crème fraîche       13

SPINACH, avocado, summer berries, hibiscus vinaigrette, fennel, seeded brittle 16

BUTTER LETTUCE, "everything spice," butter bean, pickled cucumber, feta     15

PAPPARDELLE, summer squash, corn, genovese basil, pecorino & romesco     16

 

KING SALMON, haricot vert, new potato, dill, cherry tomato & remoulade     36

PORK CHOP, cherry, summer squash panade, cucumber, pickled mustard seed     38

coulotte of WAGYU BEEF, gypsy pepper, smoky eggplant, lacinato, fig & za'atar    38

saffron POLENTA, porcini mushroom, tomato pesto, shishito, caciocavallo 30

house LEVAIN, cumin, caraway, sesame seed, buckwheat porridge      4   


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