capital OYSTER, mandarin gelée, tarragon, champagne vinegar      4.5


"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

BEETS, ricotta, espresso vinaigrette, pistachio, winter citrus, preserved lemon       10

DUCK LIVER MOUSSE, huckleberry, charred kumquat, fennel & seeded lavash      12

kanpachi CRUDO, blood orange, smoked aioli, radish, castelvetrano, urfa chile      16

BRUSSELS SPROUTS, apple butter, peppercorn vinaigrette, golden sesame      10


leek & potato SOUP, smoked trout, kohlrabi, levain crouton, horseradish, dill    13

LITTLE GEMS, satsuma, watermelon radish, miso vinaigrette & toasted garlic     14

CHICORIES, pear, bacon, pomegranate, pt. reyes bay blue, candied walnut      14

dungeness crab TAGLIATELLE, daikon, buddha's hand & fennel pangrattato      18


RED SNAPPER, sunchoke, celery root, broccolini, colatura & brown butter      34

DUCK LEG confît, delicata squash, shinko pear, yogurt, yellow curry      34

PETIT FILET, iacopi butter beans, roasted carrot, ancho chili, aged caciocavallo    38

carnaroli RISOTTO, maitake, cured egg yolk, wild mushroom duxelles, pecorino   28


house baked LEVAIN, cultured butter - or - ligurian olive oil      2       



   



 

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