tomales bay, sweetwater OYSTER, habanada, coriander, fuyu persimmon 4.5

"DEVILED EGG,” dolcini farm egg, corno di toro relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

grilled CALAMARI, crispy purple potato, romanesco, kimchi salsa verde      16

kabocha SQUASH, persimmon, ricotta, espresso vinaigrette, pepita, lemon       10

DUCK LIVER MOUSSE, grape, pickled fennel, gypsy pepper, sesame lavash      12

BRUSSELS SPROUTS, apple butter, peppercorn vinaigrette, golden sesame      10

wagyu TARTARE, hazelnut, kuri squash aioli, shinko pear, caper & shallot      14


SQUASH SOUP, crème fraîche, candied kabocha, poppy seed, brussels leaf      13

LACINATO KALE, pink lady apple, charred medjool date, cashew & crisp levain      14

CHICORIES, bacon, pomegranate, pt. reyes bay blue & candied walnut      14

TAGLIATELLE, chanterelle, brown butter, delicata, grana padano, pangrattato      16

RED SNAPPER, sunchoke, celery root, broccolini, colatura & brown butter      34

sonoma DUCK LEG confît, delicata squash, persimmon, yogurt & yellow curry   34

coulotte of WAGYU BEEF, iacopi butter bean, carrot, ancho chili, caciocavallo      38

ricotta MALFATTI, romanesco, almond milk, olive tapenade, aged pecorino      26

sarah's house baked LEVAIN, cultured butter - or - ligurian olive oil      2       




 

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