capital OYSTER, orange saffron aioli, pickled snap pea, chive      4.5


"DEVILED EGG,” dolcini farm egg, sweetbox chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, bottarga, fennel vinaigrette, lemon agrumato      7

DUCK LIVER MOUSSE, huckleberry, charred kumquat, fennel & seeded lavash      12

nori "PANNA COTTA," charred snap peas, trout roe, avocado, house ricotta       14

kanpachi CRUDO, blood orange, smoked aioli, radish, castelvetrano, urfa chile      16

roasted BRUSSELS SPROUTS, apple butter, peppercorn vinaigrette, sesame      10

five spice PORK BELLY, kiwi, herbed yogurt, medjool date, green garlic      14

green garlic SOUP, pickled ramp, potato, castelvetrano, crème fraîche, feta       13

SPINACH, avocado, charred spring onion, fennel, walnut, parmesan    14

LITTLE GEMS, satsuma , radish, taro root, miso vinaigrette & togarashi      14

TAGLIATELLE, english pea, bacon, parmesan crema, radish, pangrattato       16

STRIPED BASS, english pea, savoy cabbage, mushroom, caper, parmesan brodo   34

DUCK LEG confit, coconut curry, bok choi, broccolini, carrot, ancho chili      37

PETIT FILET,  fingerling potato, creamed spinach, rutabaga, caciocavallo      38 

carnaroli RISOTTO, maitake, wild mushroom duxelles, cured egg yolk, pecorino    28


house baked LEVAIN, cultured butter - or - ligurian olive oil      2  

take a whole loaf home      8