maro-ishi OYSTER, lime sabayon, blackberry, coriander      4.5


"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

DUCK LIVER MOUSSE, strawberry jam, medjool date, fennel pollen & lavash      13

halibut CRUDO, aguachile, nectarine, avocado mousse, cucumber, jalapeño   16

SHISHITOS, corn pudding, stone fruit, ricotta, salsa verde, pangrattato      15 

wagyu TARTARE, asparagus, smoked aioli, caper, crispy onion, parmesan, levain   16


CORN SOUP, haricot vert, toasted nigella seed, kohlrabi, crème fraîche       13

SPINACH, avocado, summer berries, red hibiscus, seeded brittle, pecorino      16

BUTTER LETTUCE, "everything spice," butter bean hummus, cucumber, feta     15

PAPPARDELLE, summer squash, corn, genovese basil, pecorino & romesco     16

 

KING SALMON, fava, savoy cabbage, beech mushroom, parmesan brodo      36

sakura PORK CHOP, cherry, summer squash panade, cucumber, mustard seed      38

culotte of WAGYU BEEF, asparagus, artichoke, gems, brown butter & miso      38

DUMPLING, fried green tomato, wild ramp, maitake, buttermilk ranch    30


house LEVAIN, preserved lemon, spring onion, buckwheat porridge      4   

take a whole loaf home      8

a 5% surcharge will be added to your bill