humboldt bay, amethyst OYSTER, pickled green strawberry, sorrel granita    4

 

“DEVILED EGG,” fresno chile relish, dolcini egg, marash pepper & spice    5

chilled SQUID INK NOODLES, bottarga, fennel vinaigrette, lemon agrumato 7 

brokaw AVOCADO, red quinoa, charred broccolini, ricotta salata, taggiasche olive14

tempura fried BABY FAVA BEANS, preserved citrus, wild ramp, urfa chile    13

mesquite smoked KAMPACHI, amarosa potato salad, pickled ramps, crème fraîche14

 

ARTICHOKE SOUP, crisp artichoke heart & maitake, saffron, parmesan    14

spring CHICORIES, fava & avocado hummus, feta, strawberry, za'atar almonds    14     

KALE SALAD, miso & wild garlic vinaigrette, pistachio, sunflower, anchovy    13 

grilled CALAMARI, green farro, crisp pancetta, sugar snap pea, kimchi, mint     13

ricotta TORTELLINI, walnut, brown butter, cured egg yolk, fava beans & greens  18

 

PETIT FILET 'panzanella,'  grilled fingerlings, sweet basil, green olive & romesco 36

grilled PORK CHOP,  red endive, apricot, sauerkraut, pickled mustard seed  34

alaskan HALIBUT, black garlic, asparagus, lamb's quarter, red shiso & black olive36

cauliflower 'KORMA,'  fresh garbanzo, cashew, pickled golden raisin & yogurt  23

 

sarah's house baked LEVAIN, cultured butterorligurian olive oil    2 

take a whole loaf home    8