tomales bay, sweetwater OYSTER, pickled watermelon, lime geranium, coriander    4

 

"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

heirloom TOMATO, burrata, green farro, pole beans, bagna cauda & toasted garlic  12

grilled CORN, porcini butter, walnut romesco, pecorino toscana, sweet herbs      6

halibut CRUDO, watermelon, roasted sungold tomato, cucumber, seeded lavash      13

full belly farm HONEYDEW, guajillo, house yogurt, crisp shallot, shiso & mint      8

 

EGGPLANT SOUP, tomato, whipped yogurt, cucumber, taggiasche, za'atar      13

SPINACH SALAD, fig, charred nardello, feta, white balsamic & spiced pepita   14

BUTTER LETTUCE, avocado, peach, fennel, togarashi & crème fraîche "ranch"     14

TONNARELLI, gulf shrimp, cherry tomato, peperonata, basil & pangrattato      17

 

KING SALMON, roasted tomato, avocado crèma, padròn, cucumber, gremolata     34

roasted PORK LOIN, summer squash, grilled nectarine, panzanella, remoulade    37

WAGYU BEEF, lobster mushroom, yellow corn, nardello, tomatillo, fonduta      38

semolina DUMPLING, porcini crème, vidalia onion, sungold tomato, caciocavallo  26

 

sarah's house baked LEVAIN, cultured butter - or - ligurian olive oil      2        

take a whole loaf home      8