washington state, capital OYSTER, star anise & champagne mignonette    4

 

“DEVILED EGG,” fresno chile relish, dolcini egg, marash pepper & spice     5

chilled SQUID INK NOODLES, bottarga, fennel vinaigrette, lemon agrumato     7 

brokaw AVOCADO, maitake mushroom, buddha's hand citron, rangpur lime kosho  13

ASPARAGUS SALAD, grilled beets, preserved lemon, pistachio, feta, yogurt & dill   12

kampachi CRUDO, strawberry, avocado crema, pickled fennel & urfa pepper     13

 

smoked trout "CHOWDER," grilled potato, celery, espelette chile, crème fraiche13

BRASSICA salad, spinach, broccoli, taggiasche olive, aged provolone, rapini pesto   13

tomatero KALE SALAD, blood orange, fennel, toasted almond & sesame dukkah    13  

TAGLIATELLE, green garlic panna, spigarello kale, fennel & pangrattato     14

 

PETIT FILET, fingerling potato, roasted broccolini, salsa verde, ricotta salata     36

sonoma DUCK BREAST, roasted carrot, meyer lemon, kumquat, moorish spice    37

king SALMON, charred little gems, morel mushroom, toasted hazelnut butter    36

kabocha squash GREEN CURRY, maitake mushroom & romanesco cauliflower    23

 

SARAH'S BREAD, house baked levain, cultured butteror   ligurian olive oil     2