washington state, capital OYSTER, piel de sapo melon, chamoy    4

 

“DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice   5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato   7 

tokyo TURNIPS & RADISHES, meyer lemon butter, cured tuna heart & pistachio   7

pickled local ANCHOVIES, chickpea poppy seed sable cracker & crème fraīche   6

charred serpent CUCUMBER, sesame labneh, toasted shallot, basil & torn mint    12  

      

brentwood CORN SOUP, costata romanesco, padrón, paprika, crème fraîche    14

smoked kampachi CRUDO, brokaw avocado, green chile, pluot, crisp red quinoa   14

BUTTER LETTUCE, sungold, charred corn, toasted seeds, shiso "green goddess"    14

heirloom TOMATO, walnut, basil, aged provolone & sumac vinaigrette   14

TAGLIATELLE, sea urchin butter, jolly tomato, shishito, sudachi & pangrattato    18

 

PETIT FILET, yukon gold potato, wild mushroom, early girl tomato confit     37

wild KING SALMON, braised chickpeas, peperonata, green olive & fennel soubise   36

duroc PORK LOIN, roasted fig, grilled eggplant puree, sunchoke, upland cress   35

BAKED FETA, sundried tomato, shelling bean, summer squash, almond & nigella   24 

 

sarah's house baked LEVAIN, purple barley, black sesame, dark rye 2

take a whole loaf home      8