washington state, capital OYSTER, long pepper, wasabi, shinko pear mignonette      4

 

"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

local halibut CRUDO, marinated kohlrabi, almond "leche de tigre," jalapeño     12

pickled BEETS, dill, horseradish crème fraîche, black olive & pistachio      9

DUCK LIVER MOUSSE, pickled cipollini, charred medjool date, levain crisp      12

roasted SUNCHOKE, spigarello, brown butter, miso, preserved meyer lemon      10

 

roasted fennel SOUP, smoked rutabaga, herring roe, cipollini & crème fraīche      14

CHICORY lettuce, spring onion, feta, shinko pear, shallot & aged parmesan      14

CABBAGE salad, charred jalapeño, blood orange vinaigrette, sesame & urfa     14

PAPPARDELLE "carbonara," black trumpets, bacon, farm egg, pangratatto      17

 

LAMB LEG, three grain "risotto," cauliflower, fava greens, bordelaise     37

KING SALMON, lacinato kale, yellowfoot mushroom ragoūt, english pea     34

DUCK BREAST, chicory, kumquat purée, taggiasche olive tapenade, walnut      37

savoy CABBAGE, tokyo turnip, persimmon, espelette "jus," jasmine rice cracker     26

 

sarah's house baked LEVAIN, toasted seeds and polenta     2     

take a whole loaf home      8