capital OYSTER, pickled watermelon, lime geranium, corriander      4

 

"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice    5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato    7

grilled brentwood CORN, porcini butter, walnut romesco, pecorino, sweet herbs    6

cornmeal-crusted EGGPLANT, sungold, ricotta, olive tapenade & almond    12

halibut CRUDO, yellow watermelon, cherry tomato, cucumber, seeded lavash    13

heirloom HONEYDEW, guajillo pepper, yogurt, crisp shallot, shiso & mint    8

 

EGGPLANT SOUP, tomato, whipped yogurt, cucumber, za'atar, taggiasche olive    13

SPINACH, roasted strawberry, ricotta salata, buttermilk vinaigrette, pistachio   14

BUTTER LETTUCE, avocado, golden peach, togarashi & crème fraîche "ranch"   14

"PASTA ALLA BENEDETTA," summer squash & blossoms, basil, mascarpone    17

 

KING SALMON, pole beans, new potato, hazelnut, colatura & crème fraîche    34

sakura PORK LOIN, summer squash, grilled apricot, panzanella & remoulade  37

coulotte of WAGYU BEEF, blistered padrón, corn, salsa verde, pecorino   38

semolina DUMPLING, porcini crème, roasted vidalia, sungold, caciocavallo    26

 

sarah's house baked LEVAIN, cultured butter - or - ligurian olive oil      2          

take a whole loaf home      8