washington state, henderson OYSTER, pickled green strawberry, sorrel granita    4

 

“DEVILED EGG,” fresno chile relish, dolcini egg, marash pepper & spice    5

chilled SQUID INK NOODLES, cortez bottarga, fennel vinaigrette, lemon agrumato7 

brokaw AVOCADO, summer squash, yellow eye bean, dill & preserved citrus      14

watson LAMB TARTARE, english peas, black olive, za'atar spice, grilled levain    16 

 

smoked mushroom 'POZOLE,' hominy, maitake, lime crème fraîche, popcorn    15

grilled CALAMARI, green farro, pancetta, sugar snap pea, kimchi, cilantro & mint  13

RED GEMS, icicle radish, sunflower sprouts, toasted seeds, shiso "green goddess"   14

bloomsdale SPINACH, grilled stone fruit, grain mustard, feta, sherry vinaigrette 14  

housemade ricotta CARAMELLE, purslane, toasted pistachio, brown butter & sage  18

 

PETIT FILET, grilled chicory 'panzanella,' fingerling, green olive, romesco  36

alaskan HALIBUT, tokyo turnip, fava beans, saffron broth and baby tatsoi     37

grilled spring LAMB, charred eggplant, red endive, porcini, saba & pecorino    36

peruvian PURPLE POLENTA, english pea tendrils, cured egg yolk, caciocavallo      23

 

sarah's house baked LEVAIN, cultured butterorligurian olive oil    2 

take a whole loaf home    8