hog island, sweetwater OYSTER, pickled rhubarb, ponzu, shiso    4

 

"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice    5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato    7

tempura fried DELICATA SQUASH, preserved sudachi aioli & urfa chile    10

crisp iacopi BUTTER BEANS, brokaw avocado, sambal & 'togarashi'     10

pickled MUSSELS, chickpea sable cracker, smoked pimentón, crème fraīche     6

      

butternut SQUASH SOUP, green lentil, whipped house yogurt & cilantro pesto    14

BABY EGGPLANT, cucumber, cress, sesame labneh, toasted seeds, lime & mint     14

KALE SALAD, gala apple, sheep's milk feta, walnut dukkah & sherry vinaigrette     14

wild nettle TAGLIATELLE, bacon, egg yolk, green peppercorn, parmesan       18

 

PETIT FILET, blistered pole bean, gypsy pepper, broccoli, pickled ramp salsa      37

pt. reyes LING COD, red potato, manila clam, celery root, nori beurre blanc     36

sonoma DUCK BREAST, roasted carrot, green farro, duck sausage, baharat spice    37

ricotta MALFATTI, chanterelle, cauliflower, french sorrel & black pepper    26

 

sarah's house baked LEVAIN, house cultured butter - or - ligurian olive oil    2 

take a whole loaf home    8