washington state, ichiban OYSTER, pickled green strawberry, tarragon    4

 

“DEVILED EGG,” fresno chile relish, dolcini egg, marash pepper & spice    5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato    7 

pickled local ANCHOVIES, chickpea poppyseed sable cracker & crème fraīche    6

marinated SUMMER SQUASH, ricotta salata, avocado, green chile, pepita dukkah  12

chilled BAY SHRIMP, avocado, santa rosa plum, crispy quinoa, yuzu & purslane    13   

      

CAULIFLOWER SOUP,  grilled trout belly, fresh coriander, coconut & kaffir lime    14

grilled CALAMARI, "lamcetta," green farro, shishito, kimchi, cilantro & mint     13

BUTTER LETTUCE, cucumber, sunflower, toasted seeds, shiso "green goddess"    14

CHRYSANTHEMUM, fennel, pecorino, toasted pistachio & preserved lemon    14  

TAGLIATELLE, porcini & fino sherry ragoūt, radicchio, sage, pangrattato    18

 

PETIT FILET, scallion, broccolini, confit new potato, bone marrow salsa verde    36

wild KING SALMON, grilled gems, tokyo turnip, padrón, toasted brentwood corn36

watson farms SPRING LAMB, charred eggplant & cucumber, sesame, mustard seed  37

BAKED FETA, blistered haricots verts, smoky tomato pesto, almond & nigella      24