washington state, chelsea gem OYSTER, pickled rhubarb, ponzu, shiso      4

 

"DEVILED EGG,” dolcini farm egg, poblano chile relish, marash pepper  & spice      5

pickled salt springs MUSSELS, chickpea sable cracker, pimentón, crème fraīche     6

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

duck RILLETTE, pineapple guava mostarda, pickled cipollini, levain crisps     12

DUNGENESS CRAB remoulade, kohlrabi, crispy sunchoke, curry spice, lady apple  12  

 

iacopi butter bean SOUP, bacon jam, porcini mushroom, cipollini & crème fraīche  14

grilled SQUID, roasted cauliflower, bagna cauda, espelette aioli, sweet herbs   13

autumn CHICORIES, grilled persimmon, buttermilk, "agua bufazola," toasted pecan 14

KALE SALAD, roasted beet, feta, red quinoa, pepita dukkah, sherry vinaigrette  14

TAGLIATELLE, pancetta, egg yolk, green peppercorn, parmesan & pangrattato      18

 

PETIT FILET, roasted brussels sprout & delicata, shiitake, yuzu kosho      37

day boat SCALLOPS, red potato, manila clam, parsnip, nori beurre blanc     36

sonoma DUCK BREAST & sausage, roasted tokyo turnip, carrot jus & taggiasche   37

wild nettle RISOTTO, baked red kuri squash, meyer lemon, pine nut, watercress    26

 

sarah's house baked LEVAIN, purple barley, black sesame, dark rye      2   

take a whole loaf home      8