washington state, capital OYSTER, green strawberry, miso, pink peppercorn      4

 

"DEVILED EGG,” dolcini farm egg, fresno chile relish, marash pepper & spice      5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato      7

DUCK LIVER MOUSSE, charred medjool date, pickled cipollini, levain crisp      12    

kampachi CRUDO, marinated kohlrabi, almond "leche de tigre," jalapeño pepper      12

charred SNAP PEAS, avocado, ricotta, lemon vinaigrette, sesame dukkah      12

crisp new POTATOES, jalapeño, artichoke, spring onion aioli, salsa verde      11      

 

green garlic SOUP, forbidden rice, black olive, crème fraîche & lemon agrumato      14

SPINACH, buttermilk vinaigrette, roasted strawberry, ricotta salata, pistachio      14

FETTUCCINE "primavera," spring asparagus, anchovy, yogurt & pangrattato      16

BUTTER LETTUCE, avocado, golden mandarin, togarashi, crème fraîche "ranch"     14

 

KING SALMON, fava beans, potato gnocchi, spring garlic purée, meyer lemon      34

five spice sonoma DUCK BREAST, black garlic, baby bok choy, citrus, hazelnut      37

PETIT FILET, grilled asparagus, spring onion, sweet herbs, gribiche      38

semolina DUMPLINGS, wild mushroom gravy, lacinato kale, aged caciocavallo      28

 

sarah's house baked LEVAIN, toasted seeds and purple barley      2    

take a whole loaf home      8