washington state, ichiban OYSTER, sudachi gelée, red shiso furikake    4

 

“DEVILED EGG,” fresno chile relish, dolcini farm egg, marash pepper & spice    5

chilled SQUID INK NOODLES, cortez bottarga, fennel, lemon agrumato    7 

smoked albacore CRUDO, brokaw avocado, green chile, plum, crisp red quinoa     14

tokyo TURNIPS, preserved orange butter, toasted pistachio and sea salt    7

pickled local ANCHOVIES, chickpea poppy seed sable cracker & crème fraīche    6 

      

brentwood CORN SOUP, fennel confiture, padrón, paprika & crème fraîche    14

monterey bay CALAMARI, lamb pancetta, butter beans, rapini, pepita dukkah    16

BUTTER LETTUCE, serpent cucumber, sunflower sprout, shiso "green goddess"      14

charred CUCUMBER salad, sesame labneh, toasted shallot, urfa chile and mint    14

TAGLIATELLE, eggplant & fino sherry ragoūt, tomato, fried caper, pangrattato    18

 

PETIT FILET, baby scallion, nardello, confît new potato, bone marrow salsa verde 36

wild KING SALMON, romano bean, chickpea, tomato brodo, basil & crisp garlic 36

duroc PORK LOIN, roasted baby eggplant, heirloom squash, chard, bagna càuda    35

BAKED FETA, blistered haricot vert, smoky tomato pesto, almond & nigella seed   24 

 

sarah's house baked LEVAIN, cultured butterorligurian olive oil    2 

take a whole loaf home    8